Andhra Pradesh is a major producer of tomatoes. There are existing exporters, and tomatoes have a wide global demand.
The state is a significant onion producer, and onions are a staple vegetable with consistent international demand.
Andhra Pradesh, particularly the Guntur region, is famous for its red chilies. Dried chilies have a long shelf life and are widely used in various cuisines globally. There's already an export market for Andhra chilies.
While not as ubiquitous as tomatoes or onions, okra is a popular vegetable in many parts of the world, especially in African, Middle Eastern, and Asian cuisines. Andhra Pradesh has significant production.
Different varieties of brinjal are consumed globally. Andhra Pradesh has a considerable area under brinjal cultivation.
These are particularly popular in South Asian and some Southeast Asian cuisines and have a growing recognition for their nutritional benefits. Andhra Pradesh is a producer of drumsticks, and there are exporters based in the state.