Andhra Sona Masuri Rice is a premium-quality, lightweight, aromatic medium-grain rice known for its fluffy texture and natural sweetness. Grown in the fertile lands of Andhra Pradesh, this rice is ideal for daily cooking and is a favorite for health-conscious individuals due to its low starch content. It’s perfect for dishes like biryanis, pulao, and South Indian meals.
Key Features:
Lightweight and aromatic
Low in starch and easily digestible
Perfect for everyday meals and festive recipes
Naturally grown in Andhra Pradesh
Andhra Swarna Rice is a popular medium-grain rice variety cultivated widely across Andhra Pradesh. Known for its soft texture, mild aroma, and high nutritional value, this rice is a staple in many South Indian households. It is well-suited for curries, sambar, dal, and a wide range of Indian dishes.
Key Features:
Soft and fluffy when cooked
Rich in carbohydrates and energy
Suitable for both daily use and bulk cooking
Value for money without compromising on quality
Andhra Samba Masuri Rice is a traditional and highly regarded rice variety, prized for its unique fragrance and slightly sticky texture when cooked. Cultivated in the Krishna and Godavari river belts, this rice is a go-to choice for traditional Andhra recipes and festive dishes.
Key Features:
Distinct aroma and rich flavor
Slightly sticky texture, ideal for South Indian meals
Grown in nutrient-rich soils of Andhra
Excellent for traditional rice dishes like Pongal, Pulihora, and more
MTU 1010, popularly known as Cottondora Sannalu, is a fine-grain rice variety grown extensively in Andhra Pradesh. It is appreciated for its slender grains, high cooking quality, and soft texture. With its delicate aroma and excellent taste, this rice is a preferred choice for everyday meals across South Indian households.
Key Features:
Fine, slender grains with high cooking yield
Soft and fluffy texture
Ideal for daily consumption and traditional dishes
Widely cultivated in Andhra Pradesh under ideal climatic conditions
MTU 1001, also known as Vijetha, is a medium-grain rice variety developed for high yield and durability. Known for its uniform grain size and non-sticky nature after cooking, Vijetha rice is perfect for meals that require well-separated grains like fried rice, pulao, or plain rice with curries.
Key Features:
Medium grain, non-sticky when cooked
High yield and widely used in commercial cooking
Suitable for everyday meals and large-scale catering
Nutritious and filling
Nellore Masuri, also known as Nellore Sannalu, is a premium short-to-medium grain rice cultivated in the Nellore region of Andhra Pradesh. Known for its natural aroma, lightweight nature, and soft texture, this rice is a staple in many Andhra homes and is often used in dishes like Pulihora, Pongal, and simple steamed rice.
Key Features:
Naturally aromatic and lightweight
Soft, fluffy texture with a slight sheen
Grown in the rich delta soils of Nellore
Excellent for traditional South Indian preparations
Toor Dal is a staple lentil in Indian kitchens, known for its rich protein content and versatile use in everyday meals. Naturally harvested and minimally processed, Toor Dal has a mild, nutty flavor and a soft, creamy texture when cooked. It is perfect for preparing classic dishes like Sambar, Dal Tadka, Rasam, and Khichdi. Sourced from trusted farms, this dal is easy to digest and packed with essential nutrients, making it ideal for a balanced diet.
Key Features:
High in protein and dietary fiber
Unpolished for maximum nutrition retention
Quick-cooking and easily digestible
Ideal for Sambar, Dal Fry, and other Indian recipes
Sourced from premium-quality farms
Moong Dal is a highly nutritious and easily digestible lentil, widely used in Indian households for its light texture and health benefits. Made from carefully selected moong beans, this dal is split and husked to deliver a soft, buttery flavor and smooth texture after cooking. It's perfect for preparing khichdi, dal curry, moong dal halwa, and soups. Being low in fat and high in protein, Moong Dal is ideal for health-conscious individuals and suitable for all age groups.
Key Features:
Rich in protein, fiber, and essential vitamins
Easily digestible and low in fat
Quick-cooking with a mild, earthy flavor
Ideal for khichdi, dal tadka, soups, and desserts
Sourced from quality farms and hygienically processed
Chana Dal, also known as Split Bengal Gram, is a protein-rich pulse made by splitting and polishing whole black chickpeas. It has a slightly sweet, nutty flavor and a firm texture that holds up well in both traditional and modern recipes. Commonly used in Indian dals, curries, snacks like pakoras, and even sweets like halwa, Chana Dal is a wholesome addition to your diet. It is rich in fiber, iron, and essential nutrients, making it a healthy and filling ingredient.
Key Features:
High in protein, fiber, and iron
Mild nutty flavor with a firm bite
Versatile—ideal for dals, curries, snacks, and sweets
Unpolished and naturally processed
Great for heart health and weight management
Rice Rava, also known as Akki Rava in Kannada and Biyyam Rava in Telugu, is coarsely ground rice used as a healthy and gluten-free alternative to wheat rava. It is commonly used in South Indian cuisine for dishes like Upma, Idli, Dosa, and Kichdi. Made from high-quality raw or parboiled rice, Rice Rava has a grainy texture and cooks quickly while retaining a soft, fluffy consistency. It’s ideal for those looking for a light, nutritious, and easily digestible meal.
Key Features:
Made from 100% pure rice – gluten-free
Light, easy to digest, and low in fat
Perfect for South Indian dishes like Upma, Rava Dosa, and Idli
Quick-cooking and ideal for breakfast or tiffin recipes
Hygienically processed and free from additives
Broken Raw Rice consists of small fragments of raw rice grains that break during the milling process but retain the same nutritional value as whole rice. It is widely used in Indian kitchens for making dishes like rice porridge (ganji), idli, dosa batter, rice flour, and animal feed. Economical and versatile, Broken Raw Rice is an excellent option for bulk cooking, daily use, and traditional recipes. It cooks quickly and has a soft texture, making it ideal for both human and livestock consumption.
Key Features:
Same nutrition as whole rice at a lower cost
Soft texture, quick to cook
Ideal for rice porridge, batters, flour, and more
Suitable for household and commercial use
Hygienically processed and sorted for purity
Horse Gram, known regionally as Ulavalu, Kollu, or Kulthi, is a highly nutritious legume packed with protein, iron, and dietary fiber. Traditionally used in South Indian and Ayurvedic diets, Horse Gram is known for its heat-generating properties and is ideal for soups, stews, rasam, and curries. It is also a popular choice for managing weight, diabetes, and kidney stones due to its high antioxidant and diuretic properties. Naturally sourced and unpolished, Horse Gram supports overall wellness and digestion.
Key Features:
Rich in protein, iron, and fiber
Helps manage weight and sugar levels
Ideal for soups, chutneys, rasam, and curries
Supports kidney health and digestion
100% natural, unpolished, and chemical-free
